Bokashi One Mix – Australia’s Premium Fermented Compost Accelerator

Tired of smelly food waste and slow compost? Bokashi One Mix supercharges organic breakdown with powerful Australian-grown microbes – transforming kitchen scraps into nutrient-rich soil gold in weeks, not months.

Why Every Eco-Conscious Home Needs Bokashi Compost Mix

✔ Odor-Free Fermentation – EM1 microbes eliminate rot smells in your Bokashi bucket
✔ 2X Faster Breakdown – Ferments waste 10-14 days vs. 60+ days in traditional compost
✔ Soil Superfood – Buried scraps become pH-balanced humus packed with nutrients
✔ 100% Natural & Safe – No chemicals, just wheat bran + rice husks inoculated with beneficial microbes

How Bokashi One Mix Works

Simple 3-Step Process:

1. Layer – Alternate food scraps with Bokashi Mix in your airtight bucket

2. Ferment – EM microbes pickle waste (no rotting!) for 2 weeks

3. Bury/Feed – Add to garden soil or compost pile for instant microbial boost

Pro Tip: For indoor gardens, mix fermented waste with potting soil (1:5 ratio) for supercharged growth.

Bokashi Compost vs. Traditional Composting

Who Swears By Bokashi One Mix?

• Urban Apartments – No space? Compact fermentation fits under any sink

• Organic Gardeners – Creates living soil teeming with microbes

• Zero-Waste Homes – Diverts 95% of food waste from landfills

• Worm Farmers – Pre-digests scraps for happier, fatter worms

"Our council food waste bin went from full weekly to empty for months – Bokashi One Mix handles all our scraps!" – Sydney Urban Homestead

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What’s Inside?

• Wheat bran & rice husks – Carrier for maximum microbe colonization

• EM1 Microbial Culture – Lactobacillus, yeast, photosynthetic bacteria

• Molasses-Fed – Supercharges microbe populations

Keep Your Mix Active:

• Store in cool, dry place (not fridge)

• Use within 6 months for peak effectiveness

• Reseal bag tightly after each use