Description
Transform your garden’s soil health naturally with our enzyme-rich OGS Diastatic Barley Malt Extract. Crafted from whole malted barley kernels, this viscous nutrient concentrate boosts microbial activity, enhances organic matter breakdown, and promotes robust plant development—all in one organic soil drench.
🌱 Features
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Whole Malted Barley Base: Packed with natural micronutrients and plant growth hormones like gibberellins and auxins
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Enhanced Enzyme Mix: Includes added 5‑alpha‑amylase for faster carbohydrate breakdown, fueling soil microbes
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Rich in Chitinases: Supports fungal symbiosis and naturally strengthens plant immune response
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Easy Application: Simple soil drench—just 1 tsp per 10 L water to help increase nutrient availability and microbial growth.
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Stable Liquid Format: Shelf‑stable up to 6 months at room temp when kept cool (enzyme loss if overheated)
🌿 Why You Should Buy
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Boosts soil fertility naturally—no chemical fertilizers needed
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Encourages stronger root systems, healthier plants, more blooms and yields
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Helps build soil resilience with microbes and natural plant-environment defense support
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Ideal for sustainable growers, home orchards, veggie gardens, and organic growers
✅ How to Use
Mix 1 tsp of the extract with 10 L of water. Apply as a soil drench around base of plants every 4–6 weeks throughout the growing season.
💡 FAQ
Is this water-soluble?
Yes, simply dilute in water for easy spraying or drenching.
Is it suitable for seedlings?
Yes—use a light dose (½ tsp per 10 L) to avoid overwhelming small plant roots.
Are there heat precautions?
Yes—the enzymes are sensitive to heat; store below 30 °C to maintain potency up to 6 months.
Organic compliant?
Yes. Derived from barley with no synthetic additives—perfect for organic soil programs.
🌟 Tip for Best Results
Pair with OGS Mycorrhizae Fungi or diverse microbial inoculants to support symbiotic plant-microbe interactions—creating a richer living soil ecosystem!